Beef and Red Wine Gravy Can
Fill your Yorkshire puddings with this perfectly balanced, intensely dense and savoury gravy – or add double cream and pepper, then drizzle over fillet steak.
This rich flavourful gravy can also be used to make pies and casseroles.
Store cupboard item | 330ml
This Beef and Red wine gravy is also rather lovely in a South West England hotpot. Now available in a 100% recyclable can.
Hob: Empty contents into a suitably sized pan and heat gently until piping hot. For best results, use the frying pan, griddle pan or roasting tin that you have cooked your meat.
Microwave: Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approximately two minutes, but microwaves vary).
Ingredients: Water, Beef Stock Base (5%) (Beef stock, Yeast Extract (Yeast Extract, Salt), Water, Salt, Sugar, Beef Fat (Beef Fat, Antioxidant: Rosemary Extract), Lemon Juice Concentrate), Red Wine (5%) (Sulphites), Cornflour, Sugar, Vegetable Bouillon Powder (Potato Starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate.
*RSPO-certified sustainable palm oil.
Allergens are highlighted in bold.