Potts Classic Béarnaise Sauce
A classic creamy sauce with tarragon, chervil and savoury shallots. Super with a good steak or roasted vegetables.
This delicious French classic combines the aniseedy richness of tarragon and chervil with savoury shallots in a creamy sauce. A traditional partner for a good steak but great with roasted vegetables or even to make a fabulous potato salad.
Store cupboard item | 250g
Potts’ cooking sauces, gravies, stocks, and pour-over sauces are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
Ingredients: Water, Butter (MILK), MILK, Shallots (6%), Double Cream (6%) (MILK), White Wine Vinegar (SULPHITES), Cornflour, Herbs (2.4%) (Chervil,Tarragon), Sugar, Dijon MUSTARD (Water, MUSTARD Seed, Vinegar, Salt), Lemon Juice Concentrate, Salt.
ALLERGEN AND DIETARY INFORMATION:
Allergens are highlighted in bold.