18th Century Sliced Chorizo
Everyone makes chorizo. It’s “that red sausage”. But this chorizo is made from a recipe from the 18th century that we believe gets to the heart of authenticity.
The flavour is pleasingly meaty, the texture is firm with a light smokiness. It uses sherry and two different kinds of paprika but no fiery chillies! In the old Spanish days, they let the pork talk and the sausage was better, not at all spicy and much more dignified!
Delivered fresh | 100g Sliced
If you want to find Britain’s most exciting pair of charcutiers go no further than a farm in the heart of the Kentish Weald called Owley Farm. Here you’ll discover British Charcuterie pioneers John Doig and Ian Jones, owners of Moons Green Charcuterie.