Diced Wild Rabbit
All our rabbits are wild and have more flavour than farmed rabbit which is often imported from China.
Rabbit is enjoying a renaissance with many celebrity chefs and restaurants putting it back on their menus although it remains undervalued. It was part of the staple diet for country people since Norman times.
Our hand diced wild rabbit is low in fat and extremely versatile. It has extremely lean, finely grained meat which carries a subtle mild gamey depth of flavour that makes it a very healthy addition to slow-cooked stews and casseroles.
Delivered fresh | 454g Serves 4 – 6
Price per kg: £26.43
Seasonal and well-hung meat with unmatched flavour, sourced but wilds of the South Coast.
If you don’t want to bother with bones, and just want the meat for a casserole or pie, our Craft Butcher has stripped and cut up the meat from a whole rabbit for your convenience. Size of cubes will vary but back legs, loin and front legs.