Thick Cut Pork Loin Chops
Offering a double hit of flavour from buttery fat and dense honeycomb marrow-rich bone, our thick-cut Pork Chops are a real mealtime treat.
The humble pork chop is a classic cut that has stood the test of time.
Our Rare Breed pork is hung for a minimum of three weeks, resulting in a lingering depth of flavour and firm texture. Each thick pork chop weighs on average 227g – 284g.
Delivered fresh | 250g Serves 1
Free-range Rare Breed pork
A natural layer of lovely dense fat ensures a mouth-watering succulent chop with a traditional distinctly British flavour.
Cut but loin end as opposed to the shoulder end, make these Pork Chops perfect for grilling up a great family meal any day of the week. They can also be a great alternative to a BBQ, just be careful not to burn them if the coals are too hot.
Reared from farms dotted around the South Coast, our pork has distinctive qualities; it is flavoursome and succulent.