Free Range Pork Boneless Shoulder Rolled
Perfect for pulled pork or a delicious family dinner, our rolled Pork Shoulder keeps the juices in while cooking.
Just put it in the oven at 130°C and leave for 4-5 hours. Easy and delicious! Our Pork is hung for a minimum of three weeks, resulting in a lingering depth of flavour and firm texture.
Delivered fresh | 1kg Serves 2 – 4
Boneless, rolled and ready to cook
One of our favourite joints of pork to cook, our Rolled Shoulder of Pork is packed full of sweet melting flavour, with a generous amount of fat that renders beautifully when cooked long and slow.