Ham Hock Knuckle (Shank)


Taken but ankle and calf region of the pig, our ham hocks are incredibly meaty and full of flavour.

We leave the skin on which keeps the meat tender while cooking.

Cooked on low temperature over a long period, the hock will produce tender meat that is traditionally used in ham and pea soup. The leftover meat also makes a delicious ham and mustard sandwich.

Fresh meat

Delivered fresh | 1kg Serves 2
Priced per individual large ham shank


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Ham hock comes from where the foot of the pig joins the leg and is another one of those plentiful cuts of pork meat that is both popular and delicious.

When slowly roasted ham shanks release wonderful flavours and tender meat.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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