Pork Fillet With Garlic, Spinach & Smoked Bacon
Rare Breed Pork tenderloin oozing with a spinach and garlic sauce, wrapped in our dry cure smoked bacon, what’s not to love!
We’ve taken our juicy pork to the next level. Stuffing it with some delicious fresh spinach and garlic ingredients – and the best bit? It’s also wrapped in our signature dry-cured bacon!
It hits all the marks, juicy, crispy, salty, and bursting with a savoury sauce.
Delivered fresh | 250g Serves 1
These pork tenderloin fillets are juicy and tender, wrapped in crispy, crunchy bacon and stuffed with creamy spinach filling, scrumptiously delicious!
Pork Fillet, Spinach, French Garden: 77% vegetable oils (rapeseed, sunflower), vegetables (garlic, onion), salt, natural flavourings, pepper, herbs (chives, dill, parsley, tarragon, rosemary), turmeric extract. Pork 99%, Salt, Sugar. Preservatives E251 E250 Antioxidant E301, Oak Smoked.