Pork Fillet With Garlic, Spinach & Smoked Bacon


Rare Breed Pork tenderloin oozing with a spinach and garlic sauce, wrapped in our dry cure smoked bacon, what’s not to love!

We’ve taken our juicy pork to the next level. Stuffing it with some delicious fresh spinach and garlic ingredients – and the best bit? It’s also wrapped in our signature dry-cured bacon!

It hits all the marks, juicy, crispy, salty, and bursting with a savoury sauce.

Fresh meat

Delivered fresh | 250g Serves 1


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


These pork tenderloin fillets are juicy and tender, wrapped in crispy, crunchy bacon and stuffed with creamy spinach filling, scrumptiously delicious!

Storage Information
When your meat arrives simply pop it into your fridge and cook before the use-by date or save for a later date and freeze on the same day you receive the product.
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