35 Day Matured Fore Rib Of Beef
Stunning and indulgent, our grass-fed rib of beef on the bone offers a real sense of old-fashioned feasting and is probably the most impressive centrepiece beef cut.
Sensational meat, wonderful marbling and rib bone for extra flavour. Always Dry-Aged for a minimum of 35 days, our Rib Beef is what roasting is all about!
Delivered fresh | 2.6kg Serves 6-8
On the bone for extra special flavour
Exclusively sourced from grass-fed herds, this robust, meaty joint is specially dry-aged, before being skillfully chined and beautifully presented for a beef joint of the highest quality ready for you to pop straight in the oven.