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Method
- 1.Before you begin, remove the steaks but fridge and allow to come to room temperature (for at least 1 hour). Preheat the oven to 180°C/gas mark 4.
- 2.Place a heavy-based frying pan or griddle pan over a high heat and add a good dash of oil. Season the steaks liberally with sea salt.
- 3.When the oil is hot, add the steaks carefully to the pan and cook for 2 and a half minutes, or until beautifully golden on the underside.
- 4.Turn the steaks over and add a knob of butter, some thyme and a few garlic cloves. Baste the steak with the butter and once golden on the underside, place in the oven for 2–3 minutes.
- 5.Remove the steaks but pan and allow to rest in a warm place for 5 minutes before serving. Season and serve.
Ingredients
- 2 8oz sirloin steaks
- Vegetable oil, or groundnut oil
- 1 knob of butter
- 1/4 bunch of thyme
- 3 garlic cloves, bashed but unpeeled
- Sea salt
- Black pepper
Allergens
- Milk (Butter)
