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Sausage and Pepper Dogs

Looking for an easy dinner fix on a busy weekday? Throw some crisp peppers, onions, and Tuscan or Pork sausages on a sheet pan and you have the perfect filling sandwich!

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Method

  • 1.Preheat the oven to 200°C. Place the onions on a sheet pan and then the sliced peppers.
  • 2.Slice the sausages down the middle making sure to not cut all the way through.
  • 3.Place the sausages back on the pan with the peppers and onion.
  • 4.Drizzle the olive oil over everything and then sprinkle the oregano, salt and pepper over the vegetables and sausages. Toss well to coat everything and then place in the oven.
  • 5.Bake for 35 minutes making sure to mix everything on the pan around about halfway through cooking.
  • 6.While the peppers are in the oven make the sauce. Place the ketchup, brown sugar, Worcestershire and pickle juice in a small pot. Mix well and bring to a simmer for 5 minutes. Let the sauce cool.
  • 7.Once the sausage and peppers are ready, place one sausage into a french roll. Top with some peppers and onions, add some bbq sauce then tuck in.

Ingredients

  • 5 Italian Tuscan or pork sausages
  • 1/2 large onion sliced
  • 1 red, yellow and green bell pepper
  • 3 tbsp olive oil
  • 1 tbsp dried oregano
  • Salt & pepper
  • 5 soft french rolls

For The BBQ Sauce

  • 250 ml ketchup
  • 5 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 2 tbsp pickle juice

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