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Keto Bacon & Cheese Hamburger

This bunless Keto burger recipe is a delicious meal you can enjoy for breakfast or dinner! Stuffed with cheese, bacon, and seasoned with Himalayan salt, the result is a juicy, satisfying keto-friendly burger without all the carbs!

Recipe Alergies

Method

  • 1.Fry the bacon in a hot frying pan, then set aside on a paper towel to drain. Crumble when cooled.
  • 2.In a small bowl, combine all your ingredients except the minced beef and mix together well.
  • 3.Then add those ingredients to a larger bowl along with your ground beef. Mix until just combined. You don’t want to overwork the beef. (The best way is to use your hands!)
  • 4.Grab a handful and form into a ball. Then pat down to shape each into patties. To make them cook more evenly form the patty leaving a small hole in the center. As they cook, the hole will close up.
  • 5.Grill or cook your burgers on the griddle or under the grill until your desired doneness.
  • 6.Assemble each burger with fresh red onion, sliced tomato and for the bun crisp lettuce leaves!

Ingredients

  • 900g lean 5% beef mince (makes 8 - 10 burgers)
  • 450g bacon (preferably dry-cure)
  • 2 tbsp Worcestershire sauce
  • ¾ tsp pepper
  • ¾ tsp Himalayan salt
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 1 tbsp mustard
  • ½ tsp paprika
  • 125g cheddar cheese, shredded

Allergens

  • Milk, Mustard

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