Potts Mustard & Herb Sauce for Chicken
An aromatic sauce with a pleasant heat. A blend of Dijon and Wholegrain mustards with added fresh herbs.
Try this mustard and herb Sauce spread over chicken breasts, a ham sandwich or salmon before cooking to create a crust with a flavoursome kick.
Also delicious added to salad dressings or as a dip for chicken goujons.
Store cupboard item | 180g
Potts’ cooking sauces, gravies, stocks, pour-over sauces and dessert sauces – are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
Dijon MUSTARD (33%), (Water, MUSTARD Seeds, Spirit Vinegar (SULPHITES), Salt), Sunflower Oil; Wholegrain MUSTARD (9%) (Water, MUSTARD Seeds, Spirit Vinegar (SULPHITES), Salt: White Wine Vinegar (SULPHITES), Sugar, Spices (Cinnamon, Curry)), Spirit Vinegar (SULPHITES), Sugar, Thyme (4%), Parsley (2%), Sage (1%), Salt, Xanthan Gum.
Allergens are highlighted in bold.