Chicken, White Wine and Thyme Gravy Can
An absolute dream of a gravy! Classic and an obvious choice for chicken roasts. This Chicken, White Wine and Thyme Gravy can also be used to make an excellent chicken and ham pie or a flawless chicken soup.
Simply warm in the pan after you have cooked your chicken and pour over. Also great in a potato gratin.
Store cupboard item | 330ml
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Hob: Empty contents into a suitably sized pan and heat gently until piping hot. For best results, use the frying pan, griddle pan or roasting tin that you have cooked your meat.
Microwave: Empty contents into a microwave-safe jug or bowl and heat at maximum power, stirring occasionally until piping hot (approximately two minutes, but microwaves vary).
Ingredients: Water, White Wine (6%) (Sulphites), Chicken Stock Base (5%) (Chicken Stock [Chicken Bones, Chicken Fat, Water, Salt], Yeast Extract [Yeast Extract, Salt], Natural flavouring, Antioxidant: Rosemary Extract), Cornflour, Sugar, Vegetable Bouillon Powder (Potato starch, Sea Salt, Yeast Extract, Vegetables (Onion, Leek, Carrot, Celery, Garlic), Palm Oil*, Maltodextrin, Spices (Celery Seed, Turmeric, Mace, Nutmeg, White Pepper), Parsley), Lemon Juice Concentrate, Thyme (0.2%).
*RSPO-certified sustainable palm oil.
Allergens are highlighted in bold.