Rolled Beef Brisket Joint
Beef Brisket is a really hearty, traditional joint that is full of character and with a real old-fashioned depth of beef flavour.
Our grass-fed Brisket has a wonderful amount of rich buttery fat, that is best slow-cooked to allow the fat to gently render.
Delivered fresh | 1kg Serves 4
100% grass-fed beef
Brisket is a classic traditional cut that is popular for roast dinners and any day of the week. Hand-rolled with natural fats it is ideal for slow cooking either in the oven, barbecue or smoker.
The ultimate cut for making a family melt in the mouth roast, homemade salt or corned beef – it takes a bit of time and effort, but oh my – the results are mouthwatering!