Beef Rump Steak
Our British Rump Steaks are carefully prepared and have a beautiful fine marbling of fat.
With plenty of internal marbling, the fat melts away once cooked. This results in a delicious tender meaty steak that can hold its own alone or topped with your favourite rich sauce.
Delivered fresh | 1 x 6oz Serves 1
Select from 6oz, 8oz or 12oz
Cut but rump at the rear of grass-fed cattle our high-quality rump steaks are matured for 28 days to intensify the flavour and texture.
Suitable for everyday eating our Beef Rump Steaks will be hard to differentiate from those you will find served up in gastropubs and restaurants.