Boneless Lamb Shoulder Rolled
A Shoulder of Lamb joint that is completely boneless and deliciously soft and tender, perfect for roasting or barbecuing.
Our sweet and tender lamb cut can be dry-rubbed and roasted slowly for a crispy finish or braised as a succulent centrepiece.
Marinate in garlic, rosemary and pepper with a splash of olive oil and lemon juice for an incredible lamb roast with sensational flavours.
Delivered fresh | 0.91kg (2lbs) Serves 4
Price per kg: £21.67
Our lamb is reared across lush hillside pastures in the North West of England on small approved farms where the lambs are reared traditionally outdoors and to the highest welfare standards.
Grass-fed lamb has a better ratio of omega-3 to omega-6 and is full of antioxidant vitamins and minerals. We hang our meat on the bone for a minimum of 7 days to make it extra tender before hand-preparing the cuts and joints ready to be cooked in your kitchen.