A Portion of Potts – Diane Sauce
A British-made rich, creamy sauce, packed with mushrooms and spiked with a little brandy and a touch of mustard, this sauce is truly wonderful with steak.
This rich flavourful gravy can also be used to make pies and casseroles. Or, if you fancy ringing the changes, it is also absolutely brilliant with pan-fried chicken breast and vegetable dishes as well.
Store cupboard item | 75g
Single portion serving
There isn’t always time in a fast-paced 21st-century lifestyle to source and prepare every element of every meal every day. That’s why Potts creamy sauce offering put in the time so that you don’t have to. Potts can give you the best of both worlds: real food and time to enjoy it.
Ingredients: Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.
ALLERGEN AND DIETARY INFORMATION:
Allergens are highlighted in bold.