28 Days Matured Beef Fillet Steak Dine In Special
Fillet steak is one of the most popular cuts of beef, famed for its delicate texture that melts like butter.
Our Fillet Steak is dry hung for a minimum of 28 days to intensify the flavour and will remind you of those served up in your favourite steak house. Take advantage of this special offer and receive two prime 6oz, 8oz or chunky 12oz fillet steaks along with a Potts’ steak sauce and award-winning Cheshire Farm potatoes chosen by you.
Experience our restaurant-quality steak in the comfort of your own home.
Delivered fresh | Serves 2
Fillet steak is a signature cut the world over and in Britain the most prized of all cuts. Our flavoursome Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.
With our farmer’s herds exclusively free-range and grass-fed the result produces a juicy disc of lean and utterly tender beef.