St Louis Style Pork Ribs
Tender and meatier pork ribs, our St Louis Rack of Ribs are a versatile cut, well suited to grilling, as well as marinating and smoking on the barbecue.
Left on the bone for maximum flavour, these thick ribs promise juicy succulence, showcasing the rich quality of our Rare Breed pork, sourced exclusively from small traditional local farms.
Delivered fresh | 2kg Serves 4 – 6
One whole rack weighs approx 2kg.
Smoking one of our most popular American St Louis-style Pork Rib Racks at home on the Barbecue is better with more meat on the bone.
Enjoy St Louis Ribs in a thicker cut, meatier Pork Ribs that you can really get the smoke and your teeth into. St Louis Ribs of Pork is a great sharing rack of Ribs and we recommend 2 ribs per person is a good-sized portion.
How to Cook St Louis Style Pork Ribs
There are loads of different ways to cook ribs, but Barbecue or roasting in the oven is the best.
You want the meat to fall away from the bone and therefore make sure you give them plenty of time.
Here’s a quick guide to cooking a rack of ribs:
- Preheat the oven to 200ºC (180 for fan).
- Once the oven has reached temperature, cover the ribs in tin foil and place them on a roasting dish. Pop in the oven for 1 hour 15 minutes or until the meat easily pulls away from the bone.
- Remove the foil for the final 15 minutes of the cooking time, transfer the ribs to a board, cut them up and tuck in with your favourite sides!