This cured marbled pork shoulder is a great showcase for flavoursome, well-raised British pork.
We’re talking more than simply salami, too – how about this Cornish Coppa for your platter? Cornish pork shoulder is slowly dry-cured in a blend of salts and spices and is coated in a pepper spice mix. Matured for 2-3 months, each slice boasts a rich flavour.
Delivered fresh | 50g
Welcome to the world of Moons Green charcuterie, where artisanal craftsmanship and exceptional flavours combine to create a snack that’s truly one-of-a-kind.
Made with 168g Pork Neck Fillet per 100g finished product, Salt, Sugar Cane, Spices, Preservatives (Potassium Nitrate, Sodium Nitrite).
Allergens are highlighted in bold.