Herdwick Half Lamb Selection Box

12kg - 13kg (minimum weight)

Herdwick are Lakelands’ native Heritage sheep breed. They are deliciously tasting, delicately flavoured and reared completely naturally.

Typically, half a lamb will include two whole shoulders and whole leg, a selection of loin and french trimmed cutlet chops, breast, neck, liver and kidney. If you have any specific cutting requirements please leave us a message in the order notes on the checkout page.

Grass-fed lambs have a better ratio of omega-3 to omega-6 and are full of antioxidant vitamins and minerals. The meat is hung on the bone for a minimum of 10 days to make it extra tender.

Fresh meat

Delivered fresh | Suitable for freezing

£148.00

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Experience the subtle flavour, taste and texture of Herdwick Lamb. The Herdwick breed is native to the Lake District and has recently been awarded a PDO (Protected Designation of Origin). They are the hardiest of all Britain’s breeds of hill sheep, living on the highest points of England’s mountains. Even today, they are managed in the old fashioned traditional way, on the Lake District fells that have been their home for generations.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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