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Method
- 1.Preheat oven to 200°C.
- 2.In a bowl, combine chicken, cream cheese, monterey jack, cheddar, buffalo sauce, and ranch.
- 3.On a lightly floured surface, roll out 1 tube of pizza dough. Cut out triangles for eyes, and a mouth.
- 4.Bake for 12 minutes, or until the pieces are golden brown, slightly risen and cooked through.
- 5.Cut the remaining dough into squares, place a cube of cheese on each one, and roll into balls. Repeat with the other tube of pizza dough. Place in a ring around the edges of a greased oven-safe skillet or dish.
- 6.Fill the middle of the dish with the dip filling.
- 7.Bake for 35 minutes.
- 8.Coat all of the dough with melted butter. Place the dough face pieces on the dip.
Ingredients
- 250g chicken breast fillets, cooked through then shredded
- 225g cream cheese
- 50g monterey jack cheese
- 65g cheddar cheese
- 150ml hot buffalo sauce
- 120g ranch dressing
- Ready rolled pizza dough
- 125g red leicester cheese (block of cheese, cubed)
- 2 tablespoons melted butter
Allergens
- Milk (Butter, Cheese)
