Potts Mint Sauce with a Balsamic Reduction
This mint-packed balsamic reduction is Potts reincarnation of mint sauce with the sweet tangy flavour of a good balsamic reduction.
It’s as good with roast lamb as the best mint sauce, but also gorgeous with venison and great as a drizzle over French-trimmed lamb cutlets or as a glaze for roasted potatoes!
Store cupboard item | 195g
Potts’ cooking sauces, gravies, stocks, pour-over sauces and dessert sauces – are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
Mint Mix (43%) (Fresh Mint, Spirit Vinegar, Salt), Balsamic Vinegar (27%), (SULPHITES) Sugar, Cornflour.
Allergens are highlighted in bold.