45 Day Dry-Aged Wing Rib Steak (Bone-In)

12oz (340g)

Thickly cut sirloin left on the bone to maximise flavour, our grass-fed, dry-aged wing rib steaks are seriously succulent and delicious.

Sourced exclusively from slow-maturing Heritage Breeds, this additional time allows beautiful marbling and real depth of flavour to develop.

Fresh meat

Delivered fresh | 1 x 340g Serves 1
Price per kg: £36.24


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Our Wing Rib Steak is cut but first three rib bone section of Sirloin. The chine bone is removed, excess fat is trimmed and then the ribs are french trimmed. The minimum 45-day ageing process makes the flavour more concentrated, whilst at the same time, the meat tenderises for a steak that simply melts in the mouth.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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