Potts Diane Sauce
A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.
A classic mushroom and brandy sauce with a little mustard, simply warm in the pan after you have cooked your meat.
Store cupboard item | 250g
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.
Allergens are highlighted in bold.