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Potts Diane Sauce
250g
A creamy, mushroomy sauce that is truly wonderful with steak – or, if you fancy ringing the changes, it’s also absolutely brilliant with pan-fried chicken breast.
A classic mushroom and brandy sauce with a little mustard, simply warm in the pan after you have cooked your meat.
Store cupboard item | 250g
£4.00
Get this delivered on Wednesday 6th December or choose a date to suit you at checkout. Please order within:
Product Description
Description
Potts pride themselves on their kitchen cooking values; nothing in their range is mass-produced, and they ensure that all their products contain a high percentage of the key ingredients, not just token amounts. Everything is lovingly made to their own special recipes, using only the very best quality ingredients.
Ingredients
Ingredients
Milk, Water, Mushrooms (7%), Double Cream (Milk), Onions, Brandy (4%), Dijon Mustard (2.7%) (Water, Mustard Seed, Spirit Vinegar, Salt), Cornflour, Sugar, Sunflower Oil, Lemon Juice Concentrate, Garlic, Salt, Dried Porcini Mushrooms, Black Pepper.
Allergens are highlighted in bold.
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