Lamb Leg Shank
The perfect cut for hearty stews cooked slowly until the tender meat falls off the bone, our Lamb Shanks offers a true lamb taste experience!
As you slow cook this classic cut the melting fat of the lamb shank gently renders down and adds sweetness. Our shanks are not fatty and have no gristle, the meat will fall off the bone – pure delicious lamb meat.
Delivered fresh | 500g Serves 1
Lamb Shanks are a full flavour tasty meat, perfect for slow cooking and braising. Cook with caramelised root vegetables and serve with buttery mash for a lovely rich classic dish.
Our lamb hangs for 1 week to achieve the optimum flavour and tender meat. The subtle flavour, taste and texture of our lamb meat derive but diet of the lambs that graze upon one of the South Coast’s countryside’s unspoilt gems.