Label
Daube of Beef
454g
The Beef Daube looks like fillet and tastes like heaven! This cut is an economical steak that is a dense and slightly sweet tasting but for either slow cooking or for pan searing.
Beef Daube comes from the area between the shoulders and underneath the blade and chuck ensuring a delicious tender cut.
It makes the perfect beef casserole and stew or with a salad and sautéed potatoes cooked in goose fat.
Delivered fresh | 454g Serves 4-6
Price per kg: £15.68
£7.12
Choose a date or get this delivered on Thursday 18th August. Please order within:
Product Description
Description
Beef Daube is best braised long and slow in good quality stock to bring out the rich, beefy flavour and melt in the mouth texture. A fantastic cut of our grass-fed beef and sure-fire wintery favourite among stew-lovers.
Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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