Daube of Beef
The Beef Daube looks like fillet and tastes like heaven! This cut is an economical steak that is a dense and slightly sweet tasting but for either slow cooking or for pan searing.
Beef Daube comes from the area between the shoulders and underneath the blade and chuck ensuring a delicious tender cut.
It makes the perfect beef casserole and stew or with a salad and sautéed potatoes cooked in goose fat.
Delivered fresh | 454g Serves 4
Price per kg: £17.40
Beef Daube is best braised long and slow in good quality stock to bring out the rich, beefy flavour and melt in the mouth texture. A fantastic cut of our grass-fed beef and sure-fire wintery favourite among stew-lovers.