Gressingham Bistro Duck Breasts a l’Orange
Duck a L’Orange or Canard a l’Orange is a classic French dish of roast duck breasts served with a sweet orange sauce, flavoured with orange liqueur that complements the crispy duck.
Sweet, savoury and decadent. The duck breasts are flavourful and rich paired with Gressingham’s own sweet and savoury sauce. Serve over your favourite vegetables and rice for a hearty meal or why not try with a side of perfectly oven-roasted crispy potatoes!
Delivered fresh | 400g (2 Duck Breasts) Serves 2
All Gressingham Ducks are carefully bred, hatched, and reared. Gressingham employs an integrated farming system which guarantees complete traceability and feed a natural diet with no growth enhancers or antibiotics.
Such high-quality rearing pays dividends in terms of both flavour and nutritional value. In addition to a higher proportion of breast meat, Gressingham Ducks are renowned for their rich gamey flavour, lower fat content and thin, crispy skin. It’s not surprising that they have long been the first choice for top chefs, hotels and restaurants throughout the UK.
Duck (67%), Orange Sauce (33%). Duck contains: Duck (91%), Water, Soy Protein Isolate, Salt, Soy Sauce Powder, (Soya, Wheat), Dried Glucose Syrup, Stabiliser: Sodium Triphosphate, Caramelised Sugar Powder. Orange Sauce contains: Water, Sugar, Red Wine Vinegar, Orange Juice Concentrate (5%), Roast Chicken Stock Seasoning (Chicken Stock (Chicken Stock, Chicken Fat), Flavourings, Glucose Syrup, Salt, Yeast Extract, Rapeseed Oil), Orange Liqueur, Cornflour, Orange Zest, Cane Molasses.
Allergens are highlighted in bold.