Beef Short Ribs

1kg - 2kg (approx)

Our beef short ribs are the ultimate caveman cut, delightfully tender, melty when slow-cooked and left on the bone for maximum flavour.

Slow roasting or hot smoking really brings out the best in these amazingly tasty Short Ribs. Packed full of meaty tenderness, they are best cooked until the meat falls off the bone by either braising or slow-cooking in the oven, on the BBQ or smoker.

Fresh meat

Delivered fresh | 1kg Serves 2-3
Price per kg: £16.58

From £16.58

Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


We recommend slow-roasting our Beef Short Ribs in the oven or BBQ smoker. Simply season with salt and pepper (you could even use beer as a marinade), then rub in your favourite olive oil or marinade before covering tightly with foil and cooking for 7-8 hours at 100°C. Trust us, you can’t go wrong with cooking long and slow.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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