Orange and Chestnut Stuffed Turkey Breast Wrapped in Bacon
A boneless turkey breast joint that is packed with fruity orange and chestnut stuffing and wrapped in dry-cured bacon to make it even more succulent.
Boned and rolled turkey breast, expertly filleted removing all bones. The Breast joint is rolled with the skin removed, stuffed and then wrapped in thinly sliced dry-cured bacon then tied ready for roasting and easy carving.
Delivered fresh | 1.5kg – 3kg (we recommend 300g – 400g per serving)
With less waste, and a more accurate sizing a turkey breast joint is a perfect choice this Christmas. Our British turkey breast, stuffed with a handmade sausagemeat incorporating real herbs and natural ingredients and topped with dry-cured bacon will make a fantastic centrepiece for your table.