The best way to cook a sausage, in our opinion, is to bake it. Baking sausages intensifies their flavour – get ready to ignite your taste buds when combined with a sticky caramelised red onion relish!
1.Place the sausages on a baking tray (lightly oil the tray to prevent sticking!) Put them in the oven for 30-35 min or until golden brown.
2.Peel and finely slice the red onion. Heat a large, wide-based pan (preferably non-stick) with 1 tbsp [2 tbsp] olive oil over a medium heat. Once hot, add the sliced onion with a pinch of salt. Cook the onion for 5 min or until translucent and softened.
3.While the onions are cooking, combine the mayonnaise, wholegrain mustard and 1 tbsp [2 tbsp] olive oil in a mixing bowl and set aside – this is your wholegrain mayo.
4.Once the onion has softened, add the red wine vinegar, Henderson's Relish, 1.5 tbsp [3 tbsp] sugar and a splash of water to the pan. Reduce the heat down to low and cook the onions gently for a further 10-15 min, or until they're sticky and sweet.
5.Meanwhile, put the ciabatta rolls in the oven for 5 min or until hot and crusty.
6.Cut the ciabatta in half and assemble the sarnies with the sticky caramelised red onion relish and sliced sausages.