Flank Steak (Bavette)

2 x 250g

Lean and boneless with lots of intense beef flavour. Best when marinated, sliced thin against the grain and cooked hot and fast.

Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It’s an economical cut but has a fabulous taste and is great for a variety of dishes.

Fresh meat
Delivered fresh | 2 x 250g Serves 2-3
Price per kg: £16.12


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Flank steak comes but flank of the steer below the loin and sirloin. Cuts from this area are lean, very flavourful, and best when pan-fried, or marinated and barbecued.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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