Flank Steak (Bavette)
Lean and boneless with lots of intense beef flavour. Best when marinated, sliced thin against the grain and cooked hot and fast.
Flank is a lesser-known cut you should know about. The cut is great for fajitas, steak sandwiches, and beef olives (stuffed steak). It’s an economical cut but has a fabulous taste and is great for a variety of dishes.
Delivered fresh | 2 x 250g Serves 2
Pre-cut into 2 slices
Flank steak comes but flank of the steer below the loin and sirloin. Cuts from this area are lean, very flavourful, and best when pan-fried, or marinated and barbecued.