Description

Our Farm founders, the George family has been rearing beef on Pembrokeshire land for more than four generations. Each generation has demonstrated a true passion for sustainable agriculture. They aspired to the highest standards and refined their farming methods for over one hundred years.

Store in a cool, dry place away from direct sunlight. Once opened we recommend that 35g packs are consumed within 72 hours. 250g and 500g packs have a resealable zipper and should be consumed within 7 days of opening. All sliced biltong will have a minimum of 4 months' shelf life remaining upon delivery (typically closer to 9 months). The oxygen-absorbing sachets in each pack are NOT for consumption.

Ingredients

220g of beef to produce 100g of biltong, red wine vinegar, salt, turmeric (0.6%), chilli powder (0.4%), garlic, coriander, black pepper, antioxidant: ascorbic acid (Vitamin C), sodium ascorbate, glucose, preservative: potassium sorbate.

Allergens are highlighted in bold.

Nutritional Information

Typical Nutritional Values per 100g:
Energy (kcal/kJ): 297/1250, Fat: 9.3g, of which saturates: 4.2g, Carbohydrates: 6.6g, of which sugars: 1.0g, Protein: 46.7g, Salt: 6.4g.