Pork Porchetta With Garlic Herbs, Fennel & Lemon
An Italian inspired pork roast our Porchetta is succulent pork loin and belly layered with fresh garlic and herbs, then hand-rolled and tied to perfection.
We make ours with Rare Breed Tamworth or Gloucestershire Old Spot pork rolled with fresh herbs, fennel seeds, lemon, oil and garlic which makes for a fabulous centrepiece for any roast meal.
If you fancy an additional kick choose the option to include chilli flakes or a chicken liver and pine kernels in the stuffing inspired by an authentic Italian Porchetta Natalizia recipe.
This Porchetta has it all – crisp scored crackling, tender meat and little seams of flavour and deliciousness running all the way through.
Delivered fresh | 1kg Serves 4
Select optional chilli flakes or liver and pine kernels
Remove your pork from its wrapping the night before and placed on a tray at the bottom of the fridge. Take it out of the fridge an hour before cooking, and preheat your oven to 140°C. Pat the skin dry, and salt skin generously. Roast Porchetta on a rack over a roasting tray with white wine underneath. Cook at 140°C for 2.5 hours then increase to 220°C for 20 minutes to get that crackling going.
Rest for 30 minutes covered loosely in foil, before carving.
Serve with roasted vegetables or a mixed green leafy salad with shaved green apple.