Soaked & Smoked Turkey Pastrami

200g - 250g (approx)

This is the kind of smoked turkey you want to be served in thick, glistening slabs that are shiny with juice and fork-tender, with deep smoke flavour.

Making our Turkey Pastrami is a slow process – the breast is soaked in brine for two weeks then gently smoked for twenty hours to produce a deep mouth-watering spiced fine flavoured delicatessen.

Fresh meat

Blast frozen | 200g – 250g (approx) Serves 2 – 3
Price per kg: £21.60


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Prepared by hand and expertly cured our Soaked and Smoked Turkey Pastrami is ready to enjoy, perfect for an array of sandwiches or a quick snack and can be eaten hot or cold. Simply simmer to heat. Warming instructions are included.

Storage Information
Once you receive your order simply pop it into your fridge and enjoy within 7 days or store in the freezer for a later date. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.


Ingredients: Turkey (79%), Brine (20%) (Water, Salt, Cure (Salt, Dextrose, Stabilisers (E451, E450), Acidity Regulators: (E500, E331), Antioxidant: (E301), Preservative (E250), Black Pepper, Coriander, Sugar, Garlic, Onion.

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