32 Day Dry Aged Whole Flat Sirloin
A beautiful full Beef Striploin from our 28 days matured British South West England reared beef.
If you prefer to cut steaks to your own thickness, our Striploin is perfect for you to cut into thick steaks or succulent roasting joints.
It is completely boneless so you can cut roughly 20 + nice sized steaks or five + luxury roasting joints.
Delivered fresh | 4kg (min weight)
Whole cut and expertly trimmed
Striploin is a boneless cut but short loin that’s highly prized for its excellent balance of flavour & tenderness. Striploin steak is one of the most flavoursome steaks and its almost as tender as fillet, cut but middle so you got more prime meat for your money.