Dry-Cure Smoked Back Bacon

500g - 2.27kg

Absolutely no added water. Bacon the way it used to taste – the way it should taste!

Bacon is made from pork belly and our Dry Cure Smoked Back Bacon has the perfect ratio of meat to fat, resulting in a flavoursome rasher that crisps up beautifully when cooked.

We believe it makes the best smokey bacon sandwich ever.

Fresh meat

Delivered fresh | 200g Serves 2
Price per kg: £20.10

From £6.56

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We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.
Product Description

Description

Outdoor bred pork brings a juicy succulence to our Dry Cure Smoked Back Bacon that is full of flavour thanks to traditional curing and smoking techniques. Rashers of Back Bacon slowly smoked overnight using a mix of woods including Apple and Beech to give a light smoky flavour.

Add it to your morning fry-up or serve in a floury crusty roll with lashings of butter and your favourite sauce.

Storage Information
Your Signature Dry Cure Smoked Back Bacon will arrive fresh with a minimum 7-day shelf life. When your bacon arrives simply pop it into your fridge and cook before the use-by date or save for a later date and store in the freezer.
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