Dry-Cure Smoked Back Bacon

500g - 2.27kg

Absolutely no added water. Bacon the way it used to taste – the way it should taste!

Bacon is made from pork belly and our Dry Cure Smoked Back Bacon has the perfect ratio of meat to fat, resulting in a flavoursome rasher that crisps up beautifully when cooked.

We believe it makes the best smokey bacon sandwich ever.

Fresh meat

Delivered fresh | 500g Serves 4
Price per kg: £13.22

From £6.61

Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:
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You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

Outdoor bred pork brings a juicy succulence to our Dry Cure Smoked Back Bacon that is full of flavour thanks to traditional curing and smoking techniques. Rashers of Back Bacon slowly smoked overnight using a mix of woods including Apple and Beech to give a light smoky flavour.

Add it to your morning fry-up or serve in a floury crusty roll with lashings of butter and your favourite sauce.

Storage Information
Your Signature Dry Cure Smoked Back Bacon will arrive fresh with a minimum 7-day shelf life. When your bacon arrives simply pop it into your fridge and cook before the use-by date or save for a later date and store in the freezer.
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