35 Day Dry-Aged Côte De Boeuf

700g - 800g (28oz)

If you are looking for the ultimate steak experience then look no further.

Our tender, juicy Côte De Boeuf has the bone left in for extra flavour, is thick-cut, and expertly French-trimmed by our Craft Butcher.

Cut from the fore rib, this steak has a fine marbling of fat, which makes it succulent and gives it a unique, rich flavour. Dry ageing for a minimum of 35 days makes this naturally delicious beef even better, deepening the flavour and leaving it melt-in-the-mouth tender.

Fresh meat

Delivered fresh | 28oz (700g – 800g) Serves 2-3
Price per kg: £40.00

£32.00

You will earn 128 Points
Next available delivery: Wednesday 2nd December. Please note that due to National Restrictions courier deliveries can take 2-3 working days to process and dispatch.

Quality Guarantee | Delivery Information

We have a minimum order of £25.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description

Description

We recommend cooking this Côte De Boeuf rare to medium-rare. Sear in a pan for 3-4 minutes on each side and transfer to a hot oven for 15-20 minutes to finish. Serve with a fresh herb sauce like chimichurri or salsa verde for a real treat.

Our grass-fed Heritage breed beef comes from a small group of North West British farmers, chosen for their high animal welfare standards and their commitment to sustainable farming.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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