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Chimichurri

An authentic Chimichurri Steak recipe! Chimichurri is the most delicious silky condiment that drips over your steak, chicken or fish. Super easy to make and tastes incredible! Made with simple, easy to find ingredients, this is how we cook our steaks with chimichurri in Lancashire!

Recipe Alergies

    Method

    • 1.Using either a blender or a food processor, blitz all the ingredients together.
    • 2.Best if refrigerated for at least an hour before serving, to let the flavours melt together.
    • 3.Serve on grilled beef, lamb, or chicken. Also good with fish.
    • 4.Should you have any leftovers, store in sealed container in the fridge for up to a week.

    Ingredients

    • 1 small bunch fresh parsley leaves
    • ½ bunch fresh mint leaves
    • 2 tbsp fresh thyme leaves
    • 2 anchovy fillets
    • 2 garlic cloves, crushed
    • 2 long green chilli, seeded and sliced
    • 1 tbsp honey
    • 1 tbsp olive oil
    • 125ml white wine vinegar

    Allergens

    • Fish (Anchovies)

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