Potts Mushroom, White Wine and Garlic Sauce
Turn even the simplest of ingredients into flavoursome first-class quality meals!
This Mushroom, White Wine and Garlic Sauce is a superb, creamy sauce that tastes incredible when poured over chicken dishes or stirred into your favourite pasta recipes.
Store cupboard item | 250g
Potts’ cooking sauces, gravies, stocks, and pour-over sauces are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
Ingredients: Milk, Water, Mushrooms (11%), Cream (Milk), Onions, White Wine (Sulphates) (7%), Cornflour, Garlic (2%), Sugar, Sunflower Oil, Salt, Porcini Powder, Lactic Acid, Black Peppercorn.
ALLERGEN AND DIETARY INFORMATION:
Allergens are highlighted in bold.