Finest Traditional Black Pudding Sliced
Black Pudding made the old-fashioned way to a traditional recipe, with fresh rather than dried blood – for a fuller flavour.
Black pudding is a must for any classic fry-up breakfast as well as being a flavoursome ingredient in all sorts of dishes.
Delivered fresh and pre-packed | 4 Slices
Approx 75g per slice
Hearty, traditional and distinctive in flavour Black Pudding is handmade using fresh pig’s blood, and diced pork fat, along with seasoning and some spices.
Black Pudding has been around since humans have farmed and kept livestock. The earlier forms of this culinary delight went by many names and travelled the globe. Some believe this dish travelled with the Romans as they conquered different lands and people, others believe that it travelled within the general population.
Water, Wheat Flour (with added Calcium, Iron, Niacin & Thiamin), Oatmeal, Pearl Barley, Dried Pork Blood, Pork Fat, Onion, Pork Rind, Salt, Mixed Herbs, Wheat Starch, White Pepper, Yeast Extract, Raising Agent: Ammonium Hydrogen Carbonate.
Allergens are highlighted in bold.
For allergens, including Cereals containing Gluten, see ingredients in bold.
Suitable for home freezing. Freeze for up to 3 months. Defrost before cooking. Keep refrigerated.