BBQ & Grill Meat Box

All our BBQ meat is from local British native breeds. When you buy BBQ meat online from Crafted Meats our experienced butchers prepare your produce fresh to order, so it will arrive with you in the freshest and most perfect condition.

This BBQ selection includes our full-size lamb kofte kebabs, BBQ drenched rack of Rare Breed pork ribs, tender and delicious minted Lamb Chops, 85% beef burgers, our best ever thick style Butcher’s Rare Breed pork sausages and tender prime grass-fed sirloin steaks. All you have to do is bring the sides and fizz.

Inside you will find:

  • 10 x 4oz (114g) 90% Beef Steak Burgers
  • 6 x 4oz Lamb Kofte Kebabs
  • 4 x 8oz Minty Marinaded Lamb Barnsley Chops
  • 908g (8) Traditional Thick Style 7″ Hot Dog Flavoured Pork Sausages
  • 4 x 6oz (170g) Beef Rump Steaks

If you would like a smaller BBQ pack please take a look at the 50 Piece BBQ Box!

Fresh meat

Delivered fresh | Suitable for freezing


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Crafted Meats provide the very best ethically produced meat, from our selected Lancashire farms and farmers that share our values, reared and prepared with a focus on flavour and quality.

We’ve specially selected a variety of meats from our range so that you can sample our locally sourced meat and enjoy great-tasting quality meat.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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