Farmhouse Pork Cumberland Sausage Meat
Made from free-range pork mince and fresh seasoning our cumberland sausage meat stuffing boasts a homely flavour and demonstrates just how good our Rare Breed pork is.
If you like making your own stuffing, sausage patties, scotch eggs or own sausage rolls at Christmas, our Farmhouse Pork Cumberland Sausage Meat is the perfect ingredient.
Delivered fresh | 454g
Price per kg: £9.91
Our Pork Cumberland Sausage Meat is made using the same high-quality ingredients, and the finest cuts of British Rare Breed Pork we use in our traditional pork sausages.
Pork 47% Beef 23%, Water, Rusk (Wheatflour (calcium carbonate, iron, niacin, thiamin), salt, raising agent (E503(ii)), Seasoning (salt, spices (white pepper, coriander, mace, nutmeg) herb (sage), emulsifier E451, preservative Sodium Sulphite, Dextrose, flavour enhancer, E621, Antioxidant E301), Cracked Black Pepper, Dried Sage.
Allergens are highlighted in bold.