Pork & Black Pudding Sausages
Our Pork and Black pudding sausages are made using our succulent Rare Breed Pork, and chunky cubes of Award-winning Bury black pudding, giving an exceptional depth of flavour.
An exciting combination of two fantastic ingredients to make perfect bangers with a twist and smooth buttery mash.
Delivered fresh | 454g Serves 2-3
Price per kg: £8.81
Perfect for a midweek treat, our handmade sausages are prepared with the finest ingredients for the freshest flavour.
Our mouth-watering sausage selection offers something for everyone whether it’s 100% prime pork, beef or lamb.
Pork 70%, water, rusk, (wheat flour, (calcium carbonate, iron, niacin, thiamin), salt, raising agent E503(ii)), Black Pudding 10% (reconstituted pigs blood, cooked pearl Barley, rusk (Wheat flour, (Wheat flour, calcium carbonate, iron, niacin, thiamine), salt), Oatmeal, onion, pork fat, beef fat, salt, Oat flakes, Wheat flour, spices, herbs (including Celery), Seasoning (salt, dextrose, Wheat flour, stabiliser E451(i), flavour enhancer E621, preservative E221 (Sulphites), flavourings, spice, sunflower oil, maltodextrin (wheat), Colour E120, antioxidants E304(i), E307, acid E330).
Filled in natural casings.
Allergens are highlighted in bold.