Creamy Hot Horseradish Sauce with Cracked Pepper
A classic smooth and creamy horseradish sauce with a hint of black pepper. It is terrific as an accompaniment for roast beef.
Potts Horseradish Sauce is delicately creamy at the outset, with the heat of fresh horseradish fighting through, making this sauce an ideal partner for your roast beef.
Also fantastic with smoked fish, mashed potatoes and with eggs.
Store cupboard item | 180g
Potts’ cooking sauces, gravies, stocks, pour-over sauces and dessert sauces – are perfect for people who crave products with a distinctively homemade taste and authentic ingredients.
Horseradish (32%) (Horseradish, Rapeseed Oil, Citric Acid, Antioxidant, Sodium Metabisulphate [Sulphites]), Rapeseed Oil, Spirit Vinegar, Water, Sugar, Skimmed Milk Powder, Free Range Egg Yolk, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Salt, Peppercorns (0.9%) (Pink, Green, Black), Acidity Regulator, Acetic Acid, Emulsifier: Xanthan Gum.
Allergens are highlighted in bold.