A Portion of Potts – Three Peppercorn & Brandy Sauce
This three-peppercorn sauce is an old favourite and is made using rich green peppercorns, spicy black pepper and fragrant pink peppercorns along with a splash of brandy.
Simply warm the sauce in a pan after resting your steak and pour over once warmed. Also tastes great with duck breast or in a potato gratin.
Store cupboard item | 75g Serves 1
Single portion serving
There isn’t always time in a fast-paced 21st-century lifestyle to source and prepare every element of every meal every day. That’s why Potts creamy sauce offering put in the time so that you don’t have to. Potts can give you the best of both worlds: real food and time to enjoy it.
Ingredients: Milk, Water, Shallots, Double Cream (Milk), Cornflour, Brandy (2%), Sunflower Oil, Sugar, Concentrated Lemon Juice, Salt, White Wine Vinegar (Sulphites), Peppercorns (Green Pink, Black) (1%), Garlic.
ALLERGEN AND DIETARY INFORMATION:
Suitable for vegetarians. Allergens: Milk and Sulphites.