28 Days Matured Beef Fillet Steak
Fillet steak is one of the most popular cuts of beef, famed for its delicate texture that melts like butter.
Our Fillet Steak is dry hung for a minimum of 28 days to intensify the flavour and will remind you of those served up in your favourite steak grill house.
Delivered fresh | 1 x 150g Serves 1
100% grass-fed British beef
Fillet steak is a signature cut the world over and in Britain the most prized of all cuts. Our flavoursome Fillet Steak is beautifully fine-grained and with a well-rounded depth of flavour.
With our farmer’s herds exclusively free-range and grass-fed the result produces a juicy disc of lean and utterly tender beef.
Crafted Meats maintains rigorous hygiene methods and use equipment to vacuum pack most produce. Always store vacuum-packed meat in the refrigerator or in the freezer. Please follow the pack label instructions for further information.