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Label
Braising Steak
454g
Our Braising steak is incredibly tender. Cut but chuck it is ideal in steak and ale pie, or any recipes that involve browning and a fairly short period of braising.
Lean and tender it is fantastic diced in rich red wine casseroles, hot beef curries or chunky chilli con carne. Braise gently for delicious flavours and heavenly aromas. Don’t forget some hot, crusty buttery bread to mop up the gravy!
Delivered fresh | 454g Serves 4-5
Price per kg: £16.83
£7.64
Get this delivered on Wednesday 6th December or choose a date to suit you at checkout. Please order within:
Product Description
Description
A fantastic cut of beef, neatly trimmed, hand-cut from a single muscle to include nothing but tender, grass-fed beef.
Nutritional Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months.
Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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