Braising Steak


Our Braising steak is incredibly tender. Cut but chuck it is ideal in steak and ale pie, or any recipes that involve browning and a fairly short period of braising.

Lean and tender it is fantastic diced in rich red wine casseroles, hot beef curries or chunky chilli con carne. Braise gently for delicious flavours and heavenly aromas. Don’t forget some hot, crusty buttery bread to mop up the gravy!

Fresh meat

Delivered fresh | 454g Serves 4-5
Price per kg: £16.83


Choose a date or get this delivered on Thursday 18th August. Please order within:

You will receive a text and email with real time tracking information the evening before or morning of delivery day after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service for delivery on a Wednesday, Thursday or Friday. We do not dispatch on a Friday, Saturday, Sunday or Monday.

Quality Guarantee | Delivery Information

We have a minimum order value of £35.00 and deliver three days per week for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


A fantastic cut of beef, neatly trimmed, hand-cut from a single muscle to include nothing but tender, grass-fed beef.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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