Wild Mallard Whole Duck

400g - 500g

Whole, oven-ready wild duck is a real treat. You will find the meat dark and full of flavour, and one whole mallard will usually serve two people.

Wild ducks, like all game birds, have less fat than farmed animals as a result of their natural diet and active lives. For this reason, the second rule for wild duck is to be careful not to overcook it. Perfectly cooked wild duck is juicy and tender. The breasts are not as plump as farmed duck but make up for this with their rich gamey flavour.

Fresh meat

Delivered fresh | 400g – 500g Serves 2
Price per kg: £13.52


Choose a date or get this delivered on Tuesday 3rd August. Outside PR postcode region? Your order will be prepped and dispatched on this date for delivery Wednesday 4th August. Please order within:

You will receive a text and email with real time tracking information the evening after your order is dispatched. Please note that local orders are hand delivered and national orders are sent via DPD next day courier service Monday to Friday. We do not dispatch on a Saturday or Sunday.

Quality Guarantee | Delivery Information

We have a minimum order of £30.00 for sustainability reasons in order to minimise packaging, delivery & the environmental footprint.

Product Description


Wild and natural, hormone-free and low in fat and cholesterol. Either roast whole or portion and casserole – whichever way you prefer, you can be sure of a tasty dish the whole family will love.

To roast, preheat the oven to 220°C, gas mark 7. Place the duck in a roasting tin, prick and rub salt into the skin. Place the bird on its side and cook in the centre of the preheated oven for 35-40 minutes. Baste frequently during cooking and halfway through the cooking time turn the duck on to its other side.

All our game birds are wild and local.

NOTE: May Contain Shot.

Storage Information
Once you receive your order simply pop it into your fridge or freezer. For best results use fresh meat within 3 days or freeze on day of purchase for up to 3 months. Always thaw meat thoroughly before cooking and do not re-freeze once thawed.
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